We’ve been trying a lot of new recipes the past couple of weeks! We’re following a new blog, NomNomPaleo, and have been making the casual, but easy, switch to eating “paleo” (essentially it means we are eating mostly meats and veggies). We’re not extremists by any means, but I’d say we are trending towards these types of meals nowadays.
Brussel Sprouts topped with pastured bacon – loved by all
Fried egg in avocado and avocado & pastured bacon sandwiches – couldn’t get enough of it
And…I’m rehydrating my own SKOBY to make homemade kombucha. It will be ready in about 2 more weeks!